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在當今全球化迅速發展的時代，食品安全成為了消費者與企業共同關注的焦點。特別是在食品產業供應鏈日趨複雜的背景下，如何保證從農田到餐桌的每一個環節都符合高標準的安全要求，是所有食品相關企業無法忽視的責任。而在這樣的需求下，國際標準化組織（ISO）推出了一套專門針對食品安全管理系統的國際標準，即 ISO 22000 是什麼，這也成為了全球食品安全的基石。 ISO 22000 是什麼？它的核心定義與背景 若要理解 ISO 22000 是什麼，首先需了解它是一套針對食品安全管理系統（FSMS）的國際標準，全名為《ISO 22000: 食品安全管理系統——食品鏈中任何組織的要求》。這個標準於2005年首次發布，並在2018年進行了重大修訂，旨在協助任 ISO22000何參與食品鏈的組織建立、實施、維護並持續改進其食品安全管理系統。 它融合了多項食品安全原則，包括 HACCP（危害分析與關鍵控制點）系統與 ISO...
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